
I've been working on this quilt top for a while now. It's been quite slow progress as I'll do some and then go onto something else for a while. Saying that I have enjoyed doing it but I like to have a change and have a few things on the go at once.
I have used a quilt from a kaffe Fassett book for inspiration, this being my interpritation of the one in the book. I can't remember which of his books it was as it's gone back to the library now.
I love the colours he uses and how he is not concerned about light, medium and dark fabrics but how they look together.
The colours are brighter than in the pictures. I took some yesterday afternoon and even with the flash they were too dark and these were taken in the sun this morning and they are too light, I can't seem to get it right.

I've been lucky enough to
recieve these awards from two lovely ladies. This one from the lovely
sarah

And this one from the lovely
Oge.
I am supposed to nominate other blogs for the awards but please accept the blogs in my bloglist in the side bar as my nominations without me actually nominating them. I love reading them all. I hope this is Ok and that I haven't been a spoil sport!
Thanks again girls - I've called you ladies once and that's enough !!!!
Lucy requested I share the runner bean chutney recipe. It's not a secret family recipe, I don't know where Grandma and Grandpa got it from. You need a lot of runner beans so of course the recipe can be halved if needed. It made about 4 jam jars and a large coffee jar full.

RUNNER BEAN CHUTNEY
2 lbs runner beans (when trimmed and sliced)
1½ lbs onions (when chopped)
1 heaped tablespoon of cornflour
1 tablespoon of turmeric
1 heaped tablespoon of dry mustard
1 lb Demerara sugar
1 lb soft brown sugar
1½ pints of vinegar (white or malt - I used white, they use malt)
Cook sliced beans in well-salted water until tender.
Cook chopped onions in ½pint of the vinegar.
Mix dry ingredients to smooth paste with a little of the vinegar.
Strain cooked beans, then add rest of vinegar and cook for 10 minutes.
Add the sugar and the rest of the ingredients.
Boil until until the chutney starts to thicken. ( mine wasn't quite thick enough so I added more corn flour).
Bye for now, Maria.